Food The Foolproof Trick for Making Perfect Poached Eggs

02:00  16 may  2018
02:00  16 may  2018 Source:   myrecipes.com

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Making poached eggs is a tricky thing to do at the best of times, and making enough of them for the whole family seems downright impossible! But I recently came across a method of poaching eggs that claimed to be “ foolproof ,” so I thought it would be a good time I gave poached eggs another try!

A Completely Foolproof Guide to Perfectly Poaching an Egg . Courtesy of Nadine Levy Redzepi. By Sarah Rense. This Is the Secret to Making Perfect Scrambled Eggs .

a piece of cake on a plate© Provided by TIME Inc.

Poaching is arguably the most difficult—or at least, the most intimidating—method of cooking a gloriously oozy-yolked egg. There’s a lot to consider with this preparation… Is my bubbling pot at a simmer or a boil? To swirl the water and create a whirpool or no? What’s the vinegar for again? Is it cheating to use a one of those silicone egg poaching cups—and wait, will cooking my egg in a silicone cup kill me?

In my experience, poached eggs aren’t most folks’ go-to for a casual weekday breakfast; I’d assume this is largely because of the intrigue and elegance factor that they carry. That said, one of our test kitchen staffers, Margaret Dickey, recently debunked the notion that poaching eggs is somehow mysterious or complex with the following trick. As is true with other breakfast staples, like bacon and pancakes, poaching multiple eggs at once is made easy by utilizing the oven. Dickey tapped this clever, hands-off hack when developing her idea of the ideal Mother’s Day meal (keeping in mind that if she were to actually expect this Ultimate Eggs Benedict to be prepared for her breakfast in bed… the recipe would need to be fairly easy).

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I just couldn’t seem to make them myself…I tried all the tricks that involve white vinegar and making a little whirlpool in the boiling You’ve made perfect poached eggs ! It was foolproof . But as I grew older, I kind of liked the way “hand poached ” eggs looked, a little ragged, yolks not perfectly centered.

Get the Recipe. Foolproof Poached Eggs . The perfect poached egg . Tender whites around a warm liquid yolk that oozes out like liquid gold when you cut into it. The problem is, they're really tough to make right. So you've probably read all the tricks and know all the secrets: Add vinegar to

I should note, I’ve mentally deemed this particular stylist/recipe developer the test kitchen’s personal Ina Garten—she’s one of those people who is effortlessly classy and spreads that elegant ease to virtually everything she touches. Which is only to say, it’s not exactly shocking that she’d demystify the fanciest of egg preparations, making it highly accessible and highly conducive to easy/impressive entertaining. I’m not beating myself over never having thought to try this, and neither should you.

Anyhow, all you need in order to make the magic happen is a muffin tin. Simply spray each cup you’ll be placing an egg in with cooking spray, add 1 tablespoon of water to each, and crack an egg into each cup. Bake in a 350° oven for 8 to 10 minutes or until the eggs are just set. You’ll want to let the eggs rest in the muffin tin for a minute or so before using a slotted spoon to transfer them to a plate or to the top of whatever immaculate breakfast creation you made with your two free hands as your eggs were poaching to perfection with virtually no effort or stress investment on your end.

Use This Simple Trick to Find the Freshest Eggs at the Grocery Store

  Use This Simple Trick to Find the Freshest Eggs at the Grocery Store <p>Never mind what the expiration date on the carton says, this easy and simple trick can tell you can exactly how old your eggs are</p>Figuring out exactly how fresh the eggs in your fridge are can be a bit tricky. Same goes for the ones in the grocery store aisle. Sure, you can peek at the "best by" or "sell by" date on a carton to get a sense, but without owning your own chickens it's pretty much impossible to know exactly how fresh they are.

There are many tricks for achieving expertly poached eggs —add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips.

They're so perfect that we want to put them on everything -- and sometimes we do. If you've been too scared to try making poached eggs at home, you should know we understand your anxiety. But we've found the best guidance you could hope for in the sage voice of Jamie Oliver.

Whether you’re making two poached eggs or twenty-four, this oven technique remains just as easy—which makes it the perfect crowd-pleasing trick to keep in your back pocket. Whip it out when you’re hosting a brunch or when you have company in town for the holidays; all will be impressed by the aura of poise and sophistication that surrounds you as you dish out plates of eggs Benedict or bowls of potato hash, or even creamy grits, topped with pristine eggs. Before long, even you will forget that you ever stood over a pot of hot, vinegar-scented water, hesitatant—like someone without a muffin tin and a secret.

Related video: How to Crack an Egg with One Hand

Worried about salmonella? Food experts say don't cook your eggs like this .
A nutritionist sheds light on the health risks of runny yolks, especially for kids.But before you take the first bite, consider that your undercooked egg may be hiding something pretty unappetizing.

Source: http://us.pressfrom.com/lifestyle/food-and-drink/-145217-the-foolproof-trick-for-making-perfect-poached-eggs/

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