Food How to Make Restaurant-Quality French Fries At Home

01:41  16 may  2018
01:41  16 may  2018 Source:

Popular Fast Food French Fries Put to the Test

  Popular Fast Food French Fries Put to the Test See how these popular french fries compare.Greasy, salty and oh-so-good, the french fry paired with a classic cheeseburger has become the quintessential fast food meal for many cultures — as well as a popular late-night order. GOBankingRates tasted four major french fries to see how they compare.

But I recommend starting the recipe 24 hours before you want to serve it (see why on step 3). Wash the potatoes. Then (if you don't want the skin), take if off with a peeler. Next, cut the potatoes in 4th's length wise and then cut into that perfect French fry shape.

I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. In this episode of In the Kitchen with Matt, I will show you how to make amazing restaurant quality french fries .

a piece of cake on a paper plate© Provided by TIME Inc.

I’ve tried to make French fries at home on numerous occasions, but each attempt resulted in a visually pleasing mess of half-fried potatoes. They looked the part on the outside, with an appetizing golden crust, but remained undercooked on the inside... leaving me with inedible spuds and a pot of wasted oil. It wasn’t until I learned this restaurant trick, which has completely transformed my sad fries into potato perfection, that I understood the problem.

The key to frying restaurant-quality French fries is to fry them not once, but twice.

Trust me; there is a reason to the madness. The first fry par-cooks your potatoes to soften them, while the second fry both finishes the cooking process and achieves the beloved crispy texture. Here’s how it’s done.

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How to Make Perfect & Delicious French Fried Potatoes. How to Make Easy and Healthy Fries .

Ever try and make french fries at home ? How did they turn out? In this tutorial I will show you how to make amazing french fries at home .

The Potato

Russet potatoes, A.K.A. Idaho potatoes, are the best potatoes to use for making perfect, at-home French fries. Russets are widely available, and because of their large size, you can make an abundance of sizeable fries from only a few potatoes. Their interior is starchy, mealy and white enabling them to fry well for a crispy crust and fluffy inside.

To begin making your fries, clean the exterior of your potato by scrubbing away any loose dirt. If you would like to add a little character to your fries, you can leave the skin on; if not, proceed to peel your potatoes. One potato will yield about one serving of fries, so cut as many as you need depending on the number of people that you plan to serve.

Cut the potatoes into 1/4-inch to 1/2-inch-thick wedges, making sure your cuts are as uniform as possible (to ensure even cooking). Place the cut potatoes in a large bowl and submerge them in cold water. The water helps to draw out excess starch and prevents the wedges from browning. Allow the potatoes to soak for a minimum of 30 minutes to an hour. If you’re looking to prep ahead, you can cut the potatoes and store them in a container filled with water for 2 to 3 days before frying.

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If the french fries you make at home pale in comparison to the ones you get at restaurants , then you’re most likely missing an important step in the process. In this video, Sanjeev Kapoor Khazana shares her secret for making perfectly delicious golden brown fries . Here’s how it’s done

When you get french fries at a restaurant , they are almost always fried . We all know how healthy fried food is, so if How To Do It. In order to realistically make your own french fries at home , you will It is a high quality mandolin slicer that can slice, dice, chop, julienne, and yes….cut french fries .

The First Fry

The first fry starts at a lower temperature than the second round. The low heat allows the potatoes to cook and soften without browning them. First, drain the potatoes and thoroughly pat them dry with a paper towel to prevent aggressive oil popping.

Grab your favorite heavy-bottomed piece of cookware for frying, such as a high-sided cast-iron skillet or Dutch oven to prep for the first fry. Fill your pan with about 3 inches of canola oil, or another neutral oil with a high smoke point, and heat to 300°F. For the most accurate temperature control, pull out your handy candy thermometer. Next, you’re going to fry your potatoes (in batches, if need be) for about 5 minutes in the oil; stirring occasionally. I found a fish spatula to be incredibly helpful in adding potatoes to the hot oil. (A spider strainer can also help reduce splashing while adding and removing the fries to and from the oil.) At this point, the fries should not brown, remaining pale, as they cook. As you remove the fries from the oil, place them on a paper towel-lined sheet pan to drain.

Scientists Are Developing a French Fry That Stays Crispy Longer

  Scientists Are Developing a French Fry That Stays Crispy Longer <p>Regular fries stay crispy for 5 minutes, but this company has a formula that will keep them in peak form for an hour</p>It's a bad idea to wait to eat french fries. Those golden, crunchy, perfect-to-drag-through-ketchup batons are perfect when they're hot out of the fryer. But half an hour later, they're unappealing soggy mush. But don't you worry. Lamb Weston, the giant manufacturer that churns out potato products for the likes of McDonald's and KFC is working to change all that. The average french fry stays crispy for just five minutes.

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There are three secrets to restaurant - quality French fries at home : choose the right potatoes (see tip below), cut them uniformly, and fry them twice. How to Make French Fries . Reviews. Rate or Review.

The Second Fry

The second fry session allows the fries to attain their signature golden color and crispy exterior. As you complete the first fry, increase the heat of the oil to between 380°F to 400°F in preparation for the second fry. When the oil is up to temperature, return the fries to the oil and cook for another 5 minutes or until the fries golden brown.

Remove your fries from the oil and place back onto the sheet pan (lined with fresh paper towels, of course). Now, one crucial rule of thumb for frying is to salt your fried foods immediately as they come out of the oil. Therefore, you’ll want to have your salt ready within reach to hit your fries with a generous sprinkle as you take them from the oil.

I realize it might sound laborious, but this double frying technique is the secret to making restaurant-quality French fries that you can mimic at home. It takes a little patience and faith the first time, but I assure you, it’s well worth the effort.

McDonald's Is Giving Out Free French Fries Every Week for the Rest of the Year .
McDonald's Has Free French Fries Every Friday of 2018: How to Get ThemIf you hit the drive-through window only to hem and haw over whether you're just getting a burger or if you should throw some fries in the bag, this deal is for you.


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