Food 10 Homemade Pesto Recipes That Go Way Beyond Basil and Pine Nuts

20:20  15 may  2018
20:20  15 may  2018 Source:   spoonuniversity.com

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Most traditional pesto recipes are made using pine nuts , basil , Parmesan cheese, and olive oil. However, that's not the only way to enjoy this glorious sauce. Dislike the herby taste of basil ?

Making homemade basil pesto couldn’t be any easier! Fresh basil , lemon zest, Parmesan cheese, lemon and toasted pine nuts . Liz already shared this recipe on her blog a couple of weeks ago and I swore to myself I was going to put my basil plant to use and make her recipe ASAP.

Pesto will always be the best pasta topper known to man kind; it's the perfect blend of herbs and nuts, and provides the most gorgeous sheen to just about any dish. Besides pasta, it's great on sandwiches as a spread, and it also adds depth to meats like chicken or steak, or fish like salmon. Or it can be thinned out with a little water or olive oil and used as a flavorful salad dressing.

Most traditional pesto recipes are made using pine nuts, basil, Parmesan cheese, and olive oil. However, that's not the only way to enjoy this glorious sauce. Dislike the herby taste of basil? Allergic to pine nuts? Here's a roundup of 10 homemade pesto recipes that go way beyond basil. These recipes can be easily made in the comfort of your own home anddon't compromise on flavor.

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Your traditional basil pesto sauce made with basil and pine nuts , but without the Parmesan to make it paleo. Fresh pesto will last in the refrigerator for about a week. Homemade Basil pesto recipe . Serves: 4. Protein: 6g / %.

This homemade pesto comes together in 5 minutes and with just 6 (real) ingredients. You have the basil , pine nuts (Trader Joe’s has affordable 8 oz. bags of pine nuts that I like to purchase – you only need 1/4 cup, so a little goes a long way ), Parmesan cheese, garlic, olive oil, and lemon juice.

1. Non-Basil Pesto

a bowl of noodles with sauce and broccoli: Jon Carney on Instagram: “Walnut & Kale Pesto (A Great Alternative To Basil & Pine nut Pesto) #pesto #walnut #kale #food #foodie #yummy #delicious #eat #instafood…”© chillijoncarne on Instagram Jon Carney on Instagram: “Walnut & Kale Pesto (A Great Alternative To Basil & Pine nut Pesto) #pesto #walnut #kale #food #foodie #yummy #delicious #eat #instafood…”

This recipe is from my favorite Food Network morning show, The Kitchen. What I love about this recipe is that it uses just about any green, like kale, arugula, or mint. Walnuts are used here instead of pine nuts, giving the pesto a more vibrant and nuttier flavor. This recipe lasts in the fridge for two weeks or in the freezer for three months, so there's time to use it in different recipes.

2. Mint Pesto

a green plant in a glass bowl: homemade pesto recipes herb vegetable© Ellen Gibbs homemade pesto recipes herb vegetable

This recipe uses Marcona almonds as the nut of choice, as well as a combination of mint and parsley. This pesto has a "cool and zesty" flavor thanks to the mint, and I'm all for it.

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The intensity of the flavors is beyond compare, and as if by some kind of magic, this gorgeous spread develops an addictive spiciness. 1 large bunch basil (about 4-5 ounces). 3 tablespoons pine nuts . Once you go homemade on pesto , you never, ever go back.

BASIC PESTO : 2 big handfuls of basil about 1/4 cup of toasted pine nuts zest and juice of 1 small lemon 1 clove garlic 1/4 Julianna from Www.juliannacollettphotography.com on 08.05.2012 at 10 :49 am said Awesome recipes ! I love a good pesto , and basil and pinenuts taste wicked together!

3. Beet Green Pesto

a close up of a wheel: homemade pesto recipes herb matcha© Grace DeLucia homemade pesto recipes herb matcha

This homemade pesto recipe uses an ingredient that's often overlooked and not used enough by anyone: beet greens, or the leafy greens that come attached to raw beets at the grocery store. In addition to beet greens, this recipe features a mix of delicious nuts and seeds like pecans, hemp seeds, and pumpkin seeds. This pesto is a serious health boost, with antioxidants thanks to pumpkin seeds, as well as essential amino acids thanks to the hemp seeds.

4. Vegan Pesto

a close up of a bowl: homemade pesto recipes matcha green tea© Brooke Daly homemade pesto recipes matcha green tea

This vegan pesto recipe packs in a good amount of protein by using two of the traditional pesto ingredients, basil and pine nuts, in addition to ingredients you wouldn't think to use, like spinach, onion, broccoli, and cannellini beans. Talk about health in a dip! To replace the Parm, this recipe uses nutritional yeast, an ingredient that gives it a plant-based, cheesy taste.

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Go to shopping list. Ingredients. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. This was my first time making homemade pesto . I have basil growing like crazy right now.

Perhaps my favorite way to enjoy basil is in pesto sauce. This simple sauce is made primarily from basil , pine nuts , Parmesan cheese Now for the really difficult part of the recipe : blending everything together in the food processor. Don’t worry, I’ve taken lots of pictures to talk you through the hard parts.

5. Avocado Pesto

a bowl of food on a plate: homemade pesto recipes vegetable basil© Emma Brant homemade pesto recipes vegetable basil

This five-minute avocado pesto recipe is ultra creamy, and omits any kind of nut (perfect for those allergic to them). This recipe is great if you have limited ingredients and don't have a lot of time to prepare a weeknight meal. Spread it on toast, eat it on zoodles for a healthy "pasta," or just add it to anything you want.

6. Arugula Pesto

a plate of food with broccoli: Pastaaddict on Instagram: “#Repost @nghigetsanotherplate (@get_repost) ・・・ No basil? Use arugula! 
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