LifeStyle: Food

Piglets saved from fire served as sausages to firefighters who rescued them

Thursday  00:05,   24 august 2017
TODAY

Though lucky to have been spared from the blaze, the piglets were raised to become meat.In February, a group of baby pigs were rescued from a barn fire in Wiltshire, United[...]

Exclusive: Walmart's Opening A Fancy Fast Food Joint

Wednesday  23:32,   23 august 2017
Delish

It's not at all what you'd expect.The Wally World off of Narcoosee Road in Orlando, FL, is bucking that trend, putting a unique - and unexpected - restaurant featured front and[...]

Here's The Secret Ingredient Your Tomato Sauce Needs

Wednesday  22:05,   23 august 2017
Gourmandize

Tomato sauce is an essential kitchen staple that every cook must master. This surprising ingredient will round out the flavor and give the sauce a salty kick. Packed with nutrients, peanut butter will also add protein and healthy fats to[...]

How to Organize a Refrigerator for Maximum Freshness

Wednesday  21:55,   23 august 2017
Consumer Reports

After schlepping to the supermarket and back, you might be tempted to unload your haul as quickly as possible so that you can kick back and relax—or at least move on to other household chores. But carefully stocking your fridge will help cut down on [...]

Chrissy Teigen Hates When Restaurants Do This

Wednesday  21:20,   23 august 2017
Refinery29

Chrissy Teigen always has an opinion, and we absolutely love her for that. We especially love that, because she's a foodie and cookbook author, many of those opinions have to do with food. Recently, in an interview with Eater as part of its[...]

Why You Should Give MSG a Chance

Wednesday  21:16,   23 august 2017
Bon Appétit

You've got one guess as to why Cool Ranch Doritos taste so good.Whatever MSG was, it was a bad, bad[...]

The Weird Trick to Nailing Roasted Vegetables Every Time

Wednesday  19:16,   23 august 2017
Bon Appétit

If your roasted vegetables come out pale or overcooked, you're probably putting them in the wrong part of your oven.The thing is, if you aren’t equipped with a convection oven at home, you're already at a disadvantage in terms of achieving the[...]

The One Ingredient the Barefoot Contessa Will Never Cook With

Wednesday  18:23,   23 august 2017
MSN

<p>The cookbook author and Food Network star isn't the only one who avoids this food at all costs—and science can explain why.</p>We all have that one food that makes us say yuck, never, get it off my plate now. And for the first time[...]

Here's what the color of your bread bag twist tie means

Wednesday  17:31,   23 august 2017
TODAY

Want to be the breadwinner of your family? Here's how to always find a loaf that's fresh.We've all brought home a nice, soft, fresh loaf of bread only to discover — d'ough! — that it's a little past its sell-by[...]

What Kind of Person You Are, Based on How You Eat Your Ice Cream

Wednesday  03:10,   23 august 2017
Spoon University

Want to see how you match up? Read on to find[...]

11 No-Bake Energy Ball Recipes Perfect for a Grab-and-Go Breakfast

Wednesday  02:45,   23 august 2017
MSN

These are not the chalky, protein powder energy orbs you might imagineThe main reason it's taken me so long to come around to trying any recipes for energy ball is the name. The phrase energy ball conjures up images of chalky, freeze-dried hunks of[...]

Why is only 1 side of aluminum foil shiny?

Wednesday  01:55,   23 august 2017
TODAY

Is there a purpose behind the two different textures? Should we be using different sides for certain reasons? Have we been doing everything wrong for years?!© Shutterstock Salmon in aluminum foil Good news! According the the experts at Reynolds,[...]

5 surprising facts about Trader Joe's

Wednesday  00:06,   23 august 2017
TODAY

Trader Joe's is turning 50 and we're celebrating one of our favorite grocery stores with a look at some little-known facts about the chain.So it might not be quite as exciting as the eclipse, but there's another event this week that we're[...]

Are you a super, normal or non-taster?

Tuesday  23:55,   22 august 2017
My Recipes

A super taster explains what it's likeTell people you’re a “super taster” and most will immediately assume you’re bragging about a delicate, critical palate. The term doesn’t denote someone with an expert set of taste buds, however—just someone[...]

Why One Lawsuit is Calling Poland Spring a "Colossal Fraud"

Tuesday  22:22,   22 august 2017
Food52

Poland Spring is in hot water.&nbsp;The difference? Groundwater is culled from large underground aquifers that require deep drilling and extraction, while spring water is filtered out of water found on the Earth's surface like rivers, lakes,[...]